Established in 1980, Martinborough Vineyard is an icon in New Zealand winemaking history. The first to plant Pinot Noir grapes in the famed region, Martinborough Vineyard produces the finest Pinot Noir in the New World with a focus on 'Handcrafted Excellence in Wine.' A succulent and complex Pinot Noir showing heady aromas of dark red fruit, Asian spice and earth. The finely concentrated tannins intertwine with ripe, fleshy red fruits.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

An Australian classic, this red wine is renowned for its flavour and consistency with rich fruit flavours or ripe berry and stewed plums. This is rounded off with a smooth mouth filling finish.

This Shiraz is a rich and spicy, full-bodied wine that fills the mouth with blackberries and pepper. Enjoy with roast beef or the Australian classic, a BBQ.

Aromas of earthy plum, black cherry and liquorice the palate is rich and fleshy with ripe dark fruit and velvety tannins.

Recognising the site of the Marlborough Wine Festival, all Festival Block wines honour this annual celebration of local food and wine and showcase varietals from around New Zealand. Pretty, deep ruby hue with a bouquet of mostly cedar/ smoky oak. It's dry with nice dark fruit character, plum, black currant, spiciness and pithy tannins.

This seductive pinot noir from Marlborough is smooth & velvety with layers of cherry, plum and bright red fruit notes and a subtle oaky savouriness. The palate is richly textured with spice and integrated oak underpinned by nuances of dry herbs and savoury notes.

Vibrant floral notes, savoury brown spice and earthy notes on top of a core of red cherry that flows through the aroma. On the palate, supple and layered, bright red cherry notes introduce the wine.

Wild raspberry and red cherry characters dominate while soft sweet brown spice characters add in detail. Savoury red cherry notes lead the wine onto the palate; the wine flows with good texture. Fine elegant tannins rise out of the mid-palate and with wild raspberry notes drive the finish alongside fine acidity.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.