Not just about the land in which the grapes are grown, but about the history of the infamous people who founded the land.

An ideal accompaniment to red meat and premium cuts of prime beef.

Always balanced, full-flavoured and generous in the glass.

Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet, authentically Heathcote.

A deeply coloured wine with great depth and varietal definition.

Corryton Park produced some purely varietal cabernet wines, deep plum in colour and richly perfumed with aromas of blackcurrant, mint, dark chocolate, with underlying aromas of coffee bean, earth and hints of liquorice and new leather.

Generous yet structured with abundant cassis flavours, subtle hints of mint and spice transitioning to a long, polished finish.

Three generations of crafting great Australian wines in the Clare Valley, South Australia.

A full bodied red wine with good balance, rich with berry fruit and chocolatey flavours.

100% Cabernet Sauvignon Vineyards Selected vineyards in the high area of the Mendoza River and in the east region of Mendoza Tasting Notes Noble wine with a bright red color. Aromas of black fruit and spices. Serve with grilled red meats, steamed vegetables and semi-hard cheeses such as Gouda, Edam or Gruyere.

Wolf Blass Gold Label Regional Reserve Cabernet Sauvignon is a smoothly textured, elegant red wine with fragrant aromas of cassis, mulberry and subtle bay leaf, with notes of French oak, tobacco and wild herbs.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.