Offering a delicate and fresh flavour, the light, crisp notes of cucumber essence are perfectly balanced with the gentle bitterness of Fever-Tree's signature quinine from the fever trees of Eastern Congo. Blended with fruit sugar for 32% fewer calories than Fever-Tree Indian Tonic Water. The result is a tonic with an authentic and refreshing taste and aroma.
Fever-Tree use fruit sugars to develop our lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.
By blending natural flavourings of sweet British rhubarb with juicy Scottish raspberries, Fever-Tree have created a refreshingly fruity tonic water, reminiscent of an English summer. Simply mix with your favourite pink or London Dry Gin for a sweeter twist on a gin and tonic.
A combination of superfine, pure cane sugar and carbon-filtered water. It never crystallizes and adds a bit of sweetness to a multitude of drinks without the bother of cooking and storing your own. Colour: Transparent, clear. Flavour: Sweetness to add to creative flavour infusions.
Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.
Made from our premium, full-strength New Zealand wine, it's aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love... only with the alcohol gently removed.
Heineken 0.0 is twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.
Make any moment a celebration with this classic mimosa, a conveniently portable cocktail that's ready when you are. Made from quality ingredients sourced from New Zealand's own backyard. Gisborne orange juice, Hawkes Bay sparkling wine. Low sugar. 5.9% abv.