Want a twist on beer to serve at your next party? Try a pitcher of ginger beer shandy.
1. In a pitcher, combine 1½ Tbsp crystallised ginger and 1½ Tbsp lemon juice & muddle with a wooden spoon.
2. Pour in 3 x 330ml bottles of lager and 2 cups of ginger ale
3. Stir gently to combine.
4. Serve in chilled glasses and garnish with lemon slices.
Serves 4. Enjoy!
It is the season for soup. Wy not try out a tasty new recipe with a secret ingredient: beer.
You will need:
To make:
1. Cook 2 leeks, 2 carrots and 2 celery sticks, 2 tsp garlic and ¼ cup unsalted butter.
2. Reduce heat, cook ⅓ cup flour for 3 mins.
3. Add 2 cups milk, 1 ¾ cups chicken broth, 300ml Pale Ale.
4. Stir in 1 tbsp Worcestershire sauce, 1 tsp mustard, 4 cups grated strong cheddar, stir until melted.
